8.8 wt oz
Bulgrina
$14.99
Description
Bulgrina, made of fermented bulgur (“durum” wheat), and inspired by an ancient Lebanese recipe, was created by poor Lebanese peasants, who, unable to provide for regular goat milk, submerged ancient “durum” wheat in water, and allowed its fermentation to the point when it achieved the taste similar to goat cheese.
Additional information
| Size |
8.8 wt oz |
|---|
Ingredients
Content: durum wheat, plant sprouts, sea salt, cold pressed sunflower oil as a conservancy.
Fermentation process enables enhanced absorption of useful healthy ingredients of durum wheat, becoming also a perfect probiotic substrate.
Grina’s Bulgrina contains also (proprietary) combination of sprouted plants, and sea salt. Plants are non-GMO plants, and there are no soy-products in it.
Note: Contains gluten!
About the Brand
Professor Daniela Ratkov, (Starcevo, Serbia), with the help of her husband Nenad, has been “delivering” health to people since 2018. Their enterprise, GRINA (https://budite-zdravi.rs), has been a place where I have been sourcing healthy food for my family and myself for years whenever I was in Europe.
Professor Daniela Ratkov is chemistry Professor, master of science, and currently preparing PhD theses at the Agriculture University, University of Belgrade.
Using her vast knowledge, and expertise on how to combine different elements together in a meaningful healthy way, adding to it her dedication to spreading the health, she formulated delicious and unique plant based “cheese”.
Reviews
There are no reviews yet.